Recipe number 18180 is

Cornmeal Sally Lunn

The ingredients are:
2 cup Cornmeal 1 tsp Baking soda 1/2 tsp Salt 1 1/4 cup Buttermilk 8 oz Sour cream

The recipe yield is:
6 servings

Combine cornmeal, baking soda and salt; add buttermilk and sour cream, mixing well. Pour batter into a well-greased 9 inch pie plate. Bake at 350 degrees for 40 minutes or until lightly browned.


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