Recipe number 18175 is

Cornmeal Pancakes

The ingredients are:
1/3 cup Yellow cornmeal 1/3 cup Flour 2 tbsp Instant non fat dry milk 2 tsp Sugar 1 tsp Baking powder 1/8 tsp Salt 1 large Egg 1/3 cup Water 1 tbsp Margarine, melted

The recipe yield is:
6 Pancakes

6 pancakes 90 calories per pancake 1. Mix dry ingredients. 2. Mix egg and water thoroughly. Stir into dry ingredients with margarine. Mix until dry ingredients are barely moistened. Batter will be lumpy. 3. For each pancake, pour batter onto hot griddle or frypan, using about 3 tablespoons batter. Cook until top is bubbly and edges begin to dry. 4. Turn and brown other side. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

Breads; Breakfast

free recipes home