Recipe number 18173 is

Cornmeal Nips



The ingredients are:
1 cup Yellow Stone-Ground Cornmeal 1 1/2 tsp Sugar 1 tsp Salt 1 tsp Grated Onion 2 tbsp Butter Or Margarine 1 tsp Tabasco Pepper Sauce 1 1/2 cup Boiling Water 1 large Egg, Lightly Beaten

The recipe yield is:
48 Servings

Info:
For a change of pace from crackers or rolls, serve these zesty little wafers with soups or salads. ~------------------------------------------------------ ~----------------- Preheat the oven to 400oF. In a large bowl, mix together the cornmeal, sugar,salt, onion, butter and Tabasco sauce. Add the boiling water and stir until it is absorbed. Stir in the egg. Drop by teaspoons onto a greased baking sheet. Bake for 15 minutes, then remove and cool on a rack. From: The Tabasco Cookbook. Typed by Syd Bigger.

Note:
Breads; Soups; Salads



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