Recipe number 18172 is

Cornmeal Mush

The ingredients are:
1 cup Cornmeal 2 qt Water, boiling 1 tsp Salt

The recipe yield is:
1 servings

DIRECTIONS ------------------------------------------------------------ Moisten cornmeal with enough cold water to make a paste. Stir paste into boiling salted water, beating thoroughly. Let cook over slow fire, stirring constantly, about 10 minutes. Pour into a double boiler and cook slowly for 1 hour. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20

Penndutch; Breads

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