Recipe number 18170 is

Cornmeal Mix

The ingredients are:
4 cup Unbleached All-purpose Flour 3/4 cup Sugar 1 cup Vegetable Shortening 1 tbsp Salt 1/4 cup Baking Powder 4 1/2 cup Cornmeal

The recipe yield is:
1 servings

In a large bowl, combine flour, salt, sugar and baking powder. Stir to blend well. With a pastry blender, cut in shortening until evenly distributed. Add cornmeal and mix well. Put in a large airtight container. Label as CORNMEAL MIX an store in a cool, dry, place. Use within 12 weeks. Makes about 10 1/2 cups of CORNMEAL MIX.


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