Recipe number 18169 is

Cornmeal Hoecake

The ingredients are:
2 cup Sifted corn meal ;Water, cold, to mix 1/2 tsp Salt

The recipe yield is:
6 Servings

Mix meal with water sufficient to handle. Let stand a few minutes to see if more water is needed to spread. Have a heavy griddle greased and hot, pour on the mixture and pat out into a round cake, having about one-half inch thick; reduce fire and let brown, turn and brown other side. Cook altogether about thirty minutes. Serve hot with butter. Mrs. S. R. Dull, 1928 Southern Cooking Grosset & Dunlap, New York

Breads; Breakfast

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