Recipe number 18166 is

Cornmeal Empanadas

The ingredients are:
MMMMMFILLING 1 1/2 lb Ground beef 1 1/2 cup Thick spaghetti sauce 1/4 cup Raisins 2 tsp Chili powder 1 tsp Brown sugar 1/2 tsp Onion powder 1/2 tsp Salt 1/4 tsp Garlic powder 1/4 tsp Ground cinnamon MMMMMCORNMEAL PASTRY 3 cup All-purpose flour 2/3 cup Cornmeal 1 tsp Salt 1 cup Shortening 1/2 cup Ice water 1 Egg, beaten 1 tbsp Water Taco sauce, optional

The recipe yield is:
8 Servings

Cook ground beef; drain. Simmer together filling ingredients. Combine flour, cornmeal and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. Add ice water, alittle at a time, until dough froms a ball. Cover and let rest for 10 min. Divide into two balls; roll half on a floured surface to a 16- in. circle. Cut into four 7 1/2 in. rounds. Put 1/2 of filling on each round. Brush with combined egg and water. Fold to form half circles; crimp edges to seal. Repeat with other dough and fil Bake on greased baking sheet 25-30 minutes at 400F. until lightly browned. Serve with additional taco sauce, if desired. Taste of Home Ground Beef Collection 1996 Edition

Crs; Totest; Post; Chopmeat

free recipes home