Recipe number 18156 is

Cornmeal Biscuits



The ingredients are:
1 1/2 cup All-purpose flour 1/2 cup Yellow cornmeal 2 1/2 tsp Baking powder 1/2 tsp Salt 1/3 cup Shortening 3/4 cup Milk

The recipe yield is:
24 servings

Info:
Combine flour, cornmeal, baking powder, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 10 to 12 times. Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 450 for 10 minutes or until biscuits are lightly browned.

Note:
Breads



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