Recipe number 18152 is

Cornish Under Roasted Potatoes



The ingredients are:
4 large Potatoes, quartered 1 medium Onion, chopped 1 each Salt & pepper to taste

The recipe yield is:
1 servings

Info:
Scrub & peel potatoes if you like. Quarter them & place in a pot. Cover with water. Bring to a boil & remove from heat. Heat 2 tb oil in a roasting pan. Add onions & fry quickly for a couple of minutes. Baste each potato well. Half fill the pan with water that cooked the potatoes. Sprinkle with salt & pepper. Cover & roast at 350F for 45 minutes. Remove the lid & roast for a further 15 minutes or until the water has evaporated. Serve with your favourite roast. Adapted by Mark Satterly from a traditional recipe

Note:
Vegetables



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