Recipe number 18139 is

Cornish Hens With Dijon Walnut Sauce

The ingredients are:
2 Cornish hens (1 1/4 lb.each) 1 Clove garlic,split Juice of 1 lemon 1 tbsp Flour 1/4 cup Dijon style mustard 1 cup Chicken broth 2 tbsp Dry white wine 1 tbsp Honey 1/3 cup Chopped walnuts Cooked wild rice

The recipe yield is:
4 Servings

Rub hens inside and out with garlic.Sprinkle inside and out with lemon juice.Bake in a 400 degree oven for 1 hour or until tender.Remove hens to a warm platter.Stir flour into drippings in pan.Cook 2 to 3 minutes.Combine mustard,broth,wine and honey.Gradually,add to flour mixture,stirring constantly.Bring to a boil.Mix in nuts.Split hens.Place on a bed of wild rice.Spoon sauce over all.Garnish as desired.

Main Dish; Poultry

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