Recipe number 18136 is

Cornish Hens W/Wild Rice

The ingredients are:
1 package (6-oz) long grain wild rice 1 medium Onion, minced 3 tbsp Butter or margarine, melted and divided 1 large Apple, peeled, cored, and coarsely shredded 1 Egg, beaten 1 tbsp Fresh parsley, minced 1/8 tsp Ground thyme 6 To 8 cornish hens, (1 to (1-1/2-pound) Salt and pepper

The recipe yield is:
6 Servings

Prepare rice according to package directions. Saute onion in 2 tablespoons butter. Combine rice, onion, apple, egg, parsley, and thyme; stir well, and set aside. Remove giblets from hens; reserve for other uses. Rinse hens with cold water, and pat dry; sprinkle cavities with salt and pepper. Stuff hens with rice mixture, and close cavities. Secure with wooden picks; truss. Place hens, breast side up, in a shallow pan, and brush with remaining 1 tablespoon butter. Bake at 350 degrees for 1 to 1-1/2 hours or until juices run clear when thigh is pierced with a fork. Yield: 6 to 8 servings.

Cornish Hen

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