Recipe number 18121 is

Cornflake Macaroons

The ingredients are:
2 Egg Whites 1 cup Sugar 1/2 tsp Vanilla 1 cup Coconut 2 cup Cornflakes 1/2 cup Nuts,chopped

The recipe yield is:
24 servings

Beat egg whites until stiff and dry. Fold in sugar gradually. Add:vanilla, coconut, cornflakes and nuts. Drop by teaspoon fulls onto well greased cookiesheet. Bake in 325 defrees F oven until light brown. Out of Family Circle Magazine 1950 typed by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120


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