Recipe number 18119 is

Cornell Bread



The ingredients are:
1 package Yeast 3 cup Bread flour 3 tbsp Soy flour 3 tbsp Nonfat dry milk powder 3 tbsp Wheat germ 1 tsp Salt 2 tbsp Honey 2 tbsp Butter 1 each Egg 1 cup Plus 2 T warm water

The recipe yield is:
2 Loaves

Info:
Add all ingredients in the order listed, select white bread, and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.

Note:
Breads; Breadmaker



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