Recipe number 18115 is

Corned Beef~ Cabbage & Peppers

The ingredients are:
1 medium Cabbage head 1 White or yellow onion 2 Red bell peppers 3 cup Corned beef cut in 4-in Strips 1 tsp Pepper 4 Drops Tabasco 2 tsp Soy sauce 2 tbsp Vinegar 1 tsp Sugar

The recipe yield is:
8 Servings

Contributed to the echo by: Mike Avery Originally from: "Austin American-Stateman", May 1990 Corned Beef, Cabbage, and Peppers Cut cabbage into wedges about 1 inch wide. Slice onion into rings. Remove stems and seeds from the peppers, and slice the peppers into Cut corned beef in thin slices. Using a Dutch oven or other heavy pan, arrange 1/2 of the sliced cabbage on the bottom; top with half the onions, peppers, and beef slices. Repeat layers using remaining cabbage, onion, pepper, and beef. Combine the water, hot pepper seasoning, soy sauce, vinegar, and sugar; pour over food in pan. Cover, bring to a boil, reduce heat and simmer gently until tender (about 30 minutes). Serve in wide soup bowls or deep plates. Makes 6 to 8 servings.


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