Recipe number 18107 is

Corned Beef Hash #2

The ingredients are:
5 lb Brisket of Corned Beef 1/4 cup Vinegar Cold Water 1 tsp Thyme 1 tsp Rosemary 1 tsp Caraway Seeds 1 tsp Salt 1 tsp Pepper 1 tbsp Dill Seeds 6 Cloves Garlic, sliced 8 medium Potatoes, diced 3 medium Onions, chopped Bacon Drippings 6 Poached eggs or Easy Over Eggs

The recipe yield is:
6 Servings

1. In large pot place the beef, vinegar and enough cold water to cover the brisket well. Bring to a boil, skim off the foam. 2. Add the seasonings and reduce heat to simmer. Simmer beef for 3 1/2 hours. Remove beef from liquid. 3. Slice beef very thin, allowing several slices per person. 4. Put bacondrippings in large frying pan, fry the potatoes and onions in it until they are tender. 5. Place the beefslices on top, simmer on low heat until all is heated through. Stir meat and vegetables together. 6. Serve hot, top each serving with an egg. Out of "Southern Cookbook" by Marion Brown Typed by Brigitte Sealing Cyberealm BBS and home of Kook-Net 315-786-1120

Cyberealm; Meats

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