Recipe number 18106 is

Corned Beef Hash



The ingredients are:
1/2 Stick unsalted butter 2 cup Small diced yellow onions Salt Freshly ground black pepper 1 tbsp Chopped garlic 1 1/2 lb Corned beef, chopped 1 1/2 lb Idaho potatoes, peeled, small Diced and blanched

The recipe yield is:
4 servings

Info:
Preheat the oven to 400 degrees. In a large oven-proof skillet, over medium-high heat, melt the butter. Add the onions. Season with salt and pepper. Saute until golden, about 4 minutes. Add the garlic and corned beef. Continue to saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to cook for 4 minutes. Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan. Place the pan in the oven. Cook for 8 to 10 minutes or until golden brown. Remove from the oven and slice into individual servings. Yield: 6 servings EMERIL LIVE SHOW #EMIB25

Note:
Emeril



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