Recipe number 18104 is

Corned Beef Casserole



The ingredients are:
8 oz Uncooked elbow macaroni 2 can Chicken and mushroom soup 2 1/2 cup Milk 12 oz Canned corned beef 1 1/2 cup Grated cheddar cheese 2 small Sauteed onions

The recipe yield is:
1 Servings

Info:
Servings: 1 Mix all ingredients and let stand overnight in refrigerator or for at least 12 hours. Cover with buttered crumbs and pour into a large casserole. Bake 1 1/2 hours at 350 degrees.

Note:
Beef; Casseroles



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