Recipe number 18082 is

Corndog Batter Recipe



The ingredients are:
-=====================

The recipe yield is:
1 Servings

Info:
Ingredients: equal amounts of pancake mix and cornmeal enough water to desired consistency Note: When you dip your hotdogs in the batter, make sure the end is covered with batter (no hotdog showing) or the batter will "peel" off the dog in the grease. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%%%%%%%%%%%%%%%% From: gjahn@llnl.gov (Gail Jahn) Converted by MMCONV vers. 1.40

Note:
Main Dish



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