Recipe number 18075 is

Cornbread Stuffing W/Apples And Golden Raisins

The ingredients are:
CORNBREAD 2 large Eggs, whites only 1 1/3 cup Skim milk 1/2 cup Applesauce 2 cup Cornmeal* 1 tbsp Sugar 1 tbsp Baking powder 1/2 tsp Salt STUFFING 2 each Ribs, celery, chopped 1 large Onion, chopped 2 tbsp Chopped fresh parsley 1 tsp Dried thyme Salt and Pepper to taste 1 cup Golden raisins 1/4 cup Dry sherry (optional) 2 cup Defatted broth or low sodium chicken broth

The recipe yield is:
6 servings

For the Cornbread: Preheat oven to 400 to 400 degrees. Coat an 8-inch-spaure cake pan with cooking stray. In a medium bowl, combine egg whites, skim milk, and ap-plesauce. Mix well. Combine the remainder of the dry ingredientgs and add to the skim milk and egg white mixture. Stir until bloended and poour into a prepared pan; bake for 15 minutes or until bread in done. Remove from oven and cool. For the Stuffing: Spray a nonstick skillet with cooking spray and saute celery and onion until tender. Add spices; remove and put into a large bowl. Add raisins, apples, and the cornbread, crumbled. Toss with the broth and sherry and bake covered in a casserole dish previously coated wth cooking spray, about 12-15 mninutes. If the stuffing appears to dry, add more broth. Toward the end of cooking, remove cover to brown. *Substitute one cup of four for one cup of cornmeal, if you prefer.

Misc.; Low-Cal

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