Recipe number 18072 is
Cornbread Salad With Smoked Chile Vinaigrette
The ingredients are:
3 cup 1/2-inch diced stale
1/2 cup Diced red bell pepper
1/2 cup Diced yellow bell pepper
1/4 cup Finely diced red onion
1/4 cup Finely sliced green onion
2 Cloves garlic, finely
1/4 cup Rice wine vinegar
1/3 cup Olive oil
1 tsp Pureed canned chipotle
1 tbsp Honey
1/4 cup Coarsely chopped cilantro
Salt and freshly ground
The recipe yield is:
Preheat oven to 350 degrees F. Spread cornbread in an even layer on a
baking sheet and bake for 20 minutes, or until crispy. Place the
cornbread in a large bowl and add the peppers, onions and garlic.
Mixtogether the vinaigrette ingredients, add to the cornbread mixture
and toss to combine.
Let sit 15 minutes at room temperature before serving.
HOT OFF THE GRILL SHOW #HG1A04