Recipe number 18072 is

Cornbread Salad With Smoked Chile Vinaigrette

The ingredients are:
3 cup 1/2-inch diced stale Cornbread 1/2 cup Diced red bell pepper 1/2 cup Diced yellow bell pepper 1/4 cup Finely diced red onion 1/4 cup Finely sliced green onion 2 Cloves garlic, finely Chopped 1/4 cup Rice wine vinegar 1/3 cup Olive oil 1 tsp Pureed canned chipotle Pepper 1 tbsp Honey 1/4 cup Coarsely chopped cilantro Salt and freshly ground Pepper

The recipe yield is:
4 servings

Preheat oven to 350 degrees F. Spread cornbread in an even layer on a baking sheet and bake for 20 minutes, or until crispy. Place the cornbread in a large bowl and add the peppers, onions and garlic. Mixtogether the vinaigrette ingredients, add to the cornbread mixture and toss to combine. Let sit 15 minutes at room temperature before serving. HOT OFF THE GRILL SHOW #HG1A04


free recipes home