Recipe number 18071 is

Cornbread Quiche Squares



The ingredients are:
11 oz Cornbread twists -- Refrigerated 10 1/2 oz Asparagus -- canned and Drained Cut into 1" pieces 2 oz Pimiento -- drained and Diced 2 Green onions -- sliced 1 cup Half and half 1 tsp Dry mustard 1/4 tsp Ground ginger 1/4 tsp Crushed red pepper 5 Eggs -- or equivalent Egg substitute 1 cup Shredded Swiss cheese 1/2 cup Shredded cheddar cheese

The recipe yield is:
24 Servings

Info:
Heat oven to 375F. - Unroll dough into rectangle. Place in ungreased 13x9-inch pan; press over bottom and 1 inch up sides to form crust. - Firmly press perforations to seal. Bake at 375F. for 5 minutes. (Dough will look underdone.) Remove from oven. - Spoon asparagus, pimiento and onions evenly over crust. In medium bowl, combine half-and-half, mustard, ginger, red pepper flakes and eggs; mix well. Pour over crust. Sprinkle cheeses evenly over egg mixture. - Bake at 375F. for 20 to 30 minute or until knife inserted in center comes out clean. - Cut into squares. Serve warm. 24 appetizers. [100 cals 6 g fat] SW VARIATION: Substitute roasted and diced zucchini for the asparagus. Serve with a chunky, fresh salsa. [mcRecipe / patH 23 Au 96] ~ - - - - - - - - - - - - - - - - - NOTES : This appetizer tastes best when the vegetable is overcooked. Best price on Green Giant Asparagus Spears is restaurant supply and buyers coops (like Price Club). Add a little fresh lemon juice to refresh after draining and cutting. Oven rack in center position. Use reduced fat or fat free cheese. Nutr. Assoc. : 2897 0 0 0 0 0 0 0 0 0 0 0 0 Recipe By : Pillsbury January 1994: Appetizers and Snacks (#155) From:

Note:
Cheese/Egg; Quiche



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