Recipe number 18067 is

Cornbread For Dressing



The ingredients are:
2 cup Corn Meal Or 1 1/2 cup Corn Meal 1/2 cup Flour 2 cup Buttermilk 1 tsp Baking soda 1 tsp Salt 1 Egg 450 For 30 minutes

The recipe yield is:
1 Servings

Info:
Add soda to buttermilk - add egg - beat well. Add dry ingredients. Bake at 450 for app 30 minutes. Use toothpick to test. Usually cook the night before or early in the morning before starting turkey. This gives more time to let it cool before breaking up. Can be cooked with turkey at 325 degrees for an hour. This is a rather hard cornbread...not so great for eating by itself. Combination of Old Mill recipe (Pidgeon Forge, TN) and Joy of Cooking.

Note:
Breads; Check



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