Recipe number 18066 is

Cornbread Dressing

The ingredients are:
3 cup Crumbled cornbread 1 cup Bread crumbs 2 cup Fat-free chicken broth 1 cup Celery, finely chopped 3/4 cup Onion, finely chopped 2 Egg whites 1/2 tsp Salt 1/2 tsp Pepper 1/2 tsp Poultry seasoning, (or sage)

The recipe yield is:
8 servings

1. Combine all ingredients in mixing bowl; mix well. 2. Turn into nonstick baking dish. 3. Bake at 350 F for 45 min. or until light brown and "set". 3/4 cup serving 1 bread exchange, 1/2 fat Source: Cookbook for Diabetics & their families, U of Alabama 1984 Shared but not tested by Elizabeth Rodier Oct 93

Diabetic; Dressings; Breads/Bm; Low-Fat/Cal

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