Recipe number 18056 is

Corn-Tomato Aspic

The ingredients are:
2 Envelopes unflavored gelatin 1/2 cup Cold condensed beef broth 3 cup Tomato juice 2 slice Onion 2 Bay laves 1/4 tsp Celery salt 1/2 cup Condensed beef broth 2 tbsp Lemon juice 1 cup Chopped celery 1 can (7 1/2 oz) drained, flaked, Canned crab meat 3 Hard cooked eggs, cut in Half

The recipe yield is:
6 Servings

Soften gelatin in 1/2 cup cold beef broth. Combine 3 cups tomato juice, onion, bay leaves and celery salt; bring to boiling. Remove onion and bay leaves. Ad softened gelatin; stir till dissolved. Add additional 1/2 cup beef broth and 2 tablespoons lemon juice. Chill till partially set. Fold in chopped celery and crab meat. Turn into 5 1/2 cup mold; chill till firm. Unmold; garnish with eggs, cut into wedges. 125 calories per serving.

Vegetables; Salads

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