Recipe number 18052 is

Corn-Meal Turnovers

The ingredients are:
1 1/2 cup Flour 3/4 cup Corn-meal 2 tbsp Melted shortening 1 Egg, well beaten 1/2 tsp Salt 1/4 tsp Baking soda 2 tsp Baking powder 1 tbsp Sugar 1/2 cup Milk

The recipe yield is:
1 Servings

Sift flour, measure, and sift with sugar, salt, baking soda, and baking powder. Add corn-meal. combine with egg, shortening, and milk. Turn onto lightly floured board. Pat into sheet 1/2 inch thick. Cut as for cookies. Brush tops with melted butter, and fold half over. Place on well-oiled baking sheet. Bake in hot oven (450ΓΈ F) 10 minutes. 8 servings. Helen King, Mishawaka, IN. Converted by MMCONV vers. 1.20

Breads; Misc

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