Recipe number 18050 is

Corn-Chipotle Pudding In Pumpkins



The ingredients are:
***** Not Found *****

The recipe yield is:
8 Servings

Info:
8 sm pumpkins : (6 to 8 oz. each) 1 dried chipotle chili 8 oz chopped onion 10 oz corn kernels -- at room : temperature 2 TB butter or margarine 1 TB fresh sage -- minced : (or 1 tsp dried) : Salad oil 1 c milk 3 lg eggs 8 sprigs Fresh sage : Salt -- to taste Miniature pumpkins hold a spicy corn and sage pudding; spoon additional corn mixture over the pudding in each pumpkin before serving. Prep and cook time: About 1 hour. You can steam and scoop out the pumpkins 1 day ahead. Use miniature sweet pumpkins. Recipe By : Sunset November 1996 Date: Sat, 26 Oct 1996 13:00:32 ~0700 (

Note:
Side; Vegetable



free recipes home