Recipe number 18049 is

Corn-Chilies-Cheese Bread



The ingredients are:
1 package Yeast 1/2 cup Cheddar cheese, shredded 3 cup Bread flour 3/4 cup Yellow cornmeal 1/2 cup Drained whole kernel canned Corn 1 tbsp Chopped canned chilies 1 each Egg 1 tbsp Butter 1/2 tsp Salt 2 tsp Sugar 1 1/4 cup Warm water

The recipe yield is:
2 loaves

Info:
Place all ingredients into the pan, in the order listed. Select white bread, and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.

Note:
Breads; Breadmaker



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