Recipe number 18048 is

Corn-Bean-Pork Bake



The ingredients are:
1 1/2 lb Pork shoulder butt,smoked 1/4 cup Brown sugar,light,packed 2 tsp Mustard,yellow,prepared 1 cup Corn,whole kernel,cooked 1/2 Green pepper,cut/1" strips 1 tsp Cloves,whole 1 tbsp Orange juice 2 can Pork and beans(16oz) 1/2 cup Onion,minced 1 Garlic clove,minced

The recipe yield is:
4 Servings

Info:
1. Score pork butt with a sharp knife; stud with cloves. 2. Place meat in an 8-inch square shallow baking dish; bake in preheated 325'F. oven 45 minutes. 3. Combine brown sugar, orange juice and 1 teaspoon mustard; spread mixture over ham. 4. Combine beans, corn, onion, green pepper, garlic and remaining mustard; pour around ham. 5. Bake 45 minutes longer.

Note:
Casseroles; Meats



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