The recipe yield is:
1. Score pork butt with a sharp knife; stud with cloves. 2. Place meat in an 8-inch square shallow baking dish; bake in preheated 325'F. oven 45 minutes. 3. Combine brown sugar, orange juice and 1 teaspoon mustard; spread mixture over ham. 4. Combine beans, corn, onion, green pepper, garlic and remaining mustard; pour around ham. 5. Bake 45 minutes longer.