Recipe number 18046 is

Corn Zucchini Casserole



The ingredients are:
4 Ears of fresh corn 7 small Zucchini 3 medium Tomatoes, diced 1/2 large Green pepper, diced 2 medium Onions, sliced thin 1/4 cup Butter 1 tbsp Flour 1 tsp Chili powder 1 1/2 tsp Salt 1/2 tsp Sugar 1 dash White pepper

The recipe yield is:
1 Servings

Info:
Cut corn from cob. Slice zucchini about 1/4 inch thick. Combine all vegetables in a large bowl. Mix well. Pour into baking dish. Melt butter. Stir in flour until smooth. Stir in remaining ingredients. Pour over vegetables in baking dish. Bake at 350 degrees for 1 hour and 20 minutes. Randy Rigg

Note:
Casseroles



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