Recipe number 18041 is

Corn Vegetable Medley

The ingredients are:
1 can Golden corn soup 1/2 cup Milk 2 cup Broccoli flowerets 1 cup Carrots, sliced 1 cup Cauliflowerets 1/2 cup Chedder cheese, shredded

The recipe yield is:
6 Servings

In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables. Return to boiling. Cover; cook over low heat 20 minutes or until vegetables are tender, stirring often. Stir in cheese. Heat through. In desired, substitute 1 16oz bag frozen vegetables for fresh. Reduce cooking time to 15 minutes.


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