Recipe number 18034 is

Corn Tomatillio Salsa

The ingredients are:
1 cup Roasted corn kernels 2 medium Tomatillos, husked and Coarsely chopped 1 tbsp Finely diced red onion 1 1/2 tsp Minced jalapeno 2 tbsp Fresh lime juice 2 tbsp Coarsely chopped cilantro 1/2 tsp Honey

The recipe yield is:
4 servings

Combine the corn, tomatillos, onion, jalapeno, lime juice, cilantro and honey in a bowl and season to taste with salt and freshly ground pepper. Yield: about 2 1/2 cups GRILLIN' AND CHILLIN' SHOW #GR3615


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