Recipe number 18028 is

Corn Sticks (Surullitos)

The ingredients are:
1 1/2 cup Water 1 cup Yellow cornmeal 1 each Vegetable oil for frying 1/2 tsp Salt 1 cup Freshly grated Edam 1 each Gouda, or cheddar cheese

The recipe yield is:
4 servings

Combine the water and salt in a saucepan and bring to a boil. Pour in cornmeal slowly but steadily, and stir until the mixture is thick and smooth. Remove from the heat and stir in the cheese. Mix well and cool. Heat about 1/3 cup vegetable oil in a large, heavy skillet. Take small portions and shape into sticks 3 inches long and about 1 inch in diameter. Drop in the hot oil and fry until golden brown all around. Drain on paper towel cover to keep warm. Yield: 18 corn sticks Note from cookbook: These Puerto Rican snacks are served warm with a drink as a side dish along with meat or fish.


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