Recipe number 18026 is

Corn Squash Casserole



The ingredients are:
2 cup Butternut squash -- skin & Seeds removed 1 1/2 oz Butter -- 1/3 stick 1 medium Red bell pepper -- seeded And chopped 1 Zucchini -- sliced into Rounds About 6 inches long 2 cup Sweet corn kernels 2 cup Chopped tomatoes -- skinned 1/2 tbsp Coriander seed 1/4 tsp Ground ginger 1/4 tsp Ground allspice 1/2 tsp Thyme 1/2 tsp Dried basil Salt and pepper -- to taste 1 1/2 cup Grated cheddar cheese

The recipe yield is:
3 Servings

Info:
Saute squash in butter for 3 minutes in a saucepan. Add bell pepper, zucchini, corn and tomatoes with all seasonings and saute 2 to 3 minutes longer. Transfer the mix to a deep oiled casserole dish and covere with grated cheese. Bake at 350 degrees for 25 to 30 minutes. Makes 3 main dish servings or 6 side dishes. Recipe By : Annabel Perkins - Vegetarian Food for All

Note:
Vegetables; Casseroles



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