Recipe number 18020 is

Corn Scallop



The ingredients are:
1 1/2 cup Milk 1/2 cup Melted butter 1/3 cup Flour 1 cup Corn 1 tsp Salt 12 Crackers crumbed

The recipe yield is:
6 Servings

Info:
Heat milk in double boiler, mix butter with flour and add to hot milk. When thick add corn and salt and blend well. Place in greased casserole and put cracker crumbs on top and dot with butter, bake in 350 oven till top is browned.

Note:
Vegetables



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