Recipe number 18019 is

Corn Saut‚ With Hazelnuts

The ingredients are:
4 cup Whole kernel corn - (fresh or canned) 3 tbsp Vegetable oil 1 large Red pepper 6 Green onions, chopped 1 medium Garlic clove - peeled and minced 3/4 tsp Ground cumin 2 tbsp Honey 1/3 cup Roasted & chopped hazelnuts (Oregon hazelnuts) Salt and pepper to taste

The recipe yield is:
1 Recipe

In a large pan, heat oil over medium heat. Add onions, red pepper and garlic and saut‚ for 1 minute. Add corn and saut‚ for 6 to 7 minutes or until corn is tender and hot. Add cumin and honey and mix well. Add the hazelnuts and season to taste. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

Side Dish; Vegetables

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