Recipe number 18018 is

Corn Sausage Stuffing



The ingredients are:
1 lb Bulk sausage 3 medium Chopped (1 1/2 cups) 2 Loaves stale bread, cut into cubes 1 tbsp Dried parsley flakes 1 1/2 tsp Poultry seasoning 1 tsp Salt 1/4 tsp Pepper 17 oz Can cream-style corn

The recipe yield is:
1 Recipe

Info:
Cook sausage in large skillet, stirring to break up, until browned. Remove from skillet. Pour off all but 1/4 c. of sausage fat. Cook onion in fat until soft. Combine bread cubes with parsley, poultry seasoning, salt, and pepper in a large bowl. Add onion mixture, sausage, and corn and toss until well combined. Add broth until you get the desired consistency. Submitted By BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21 NOV 95 114439 -0500

Note:
Side Dish



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