Recipe number 18017 is

Corn Salsa

The ingredients are:
16 oz Corn, Canned, Drained (1 cn) 4 oz Green Chilies, Canned, Drain 1 each Jalapeno Chile, * 1/4 cup Green Bell Pepper, Chopped 1/4 cup Green Onions w/tops, Sliced 2 tbsp White Wine Vinegar 1 tbsp Vegetable Oil 1/4 tsp Salt

The recipe yield is:
4 Serving

* Jalapeno chile should be seeded and finely chopped. ~------------------------------------------------------ ~----------------- Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2 1/3 cups Salsa.

Salsa Vegetables Sauces Mexican

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