Recipe number 18016 is

Corn Salad

The ingredients are:
2 cup Frozen whole kernel corn Thawed and drained 2 tbsp Chopped onion 1 tbsp Cider vinegar 1 tsp Sugar 1/4 tsp Dried oregano Salt and pepper to taste 1/4 cup Shredded carrot

The recipe yield is:
1 Servings

in 2-quart saucepan, over low heat, combine all ingredients except carrot. Cook about 5 minutes until sugar is dissolved. Add carrot; cool, then chill.


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