Recipe number 18015 is

Corn Rye



The ingredients are:
MMMMMRYE SOUR 1 Med Onion coarsely chopped 2 cup Rye flour 1 3/4 cup Warm water 1 package Yeast 1/2 tbsp Caraway seeds MMMMMBREAD 2 cup Rye sour 1/4 cup Water 1/2 package Dry yeast 1/2 tbsp Salt 2 cup Bread flour 1/2 Egg 1/2 tbsp Caraway seeds

The recipe yield is:
1 Servings

Info:
For the starter: Put onions in cheese cloth. Mix remaining ingredients, submerge cheese cloth into it, and let sit overnight (in bread pan). In the morning, remove the onions. There should be 2 cups of starter in the pan -- just what we need. Add remaining ingredients ~- use up to 1/4 cup more flour if needed to get the dough ball to the right consistency. Also the 1/4 cup water should be added slowly, using judgment. About 20 minutes before baking slash the top and brush with the egg beaten with 1 tbs of water and sprinkle with caraway seeds. ~--

Note:
Breads



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