Recipe number 18014 is

Corn Roasted With Herb Butter



The ingredients are:
3/4 cup Butter softened 1 1/2 tbsp Minced parsley 1 1/2 tbsp Lemon juice 2 1/2 tbsp Minced green onion 1/4 tsp Freshly grated nutmeg 1/2 tsp Salt and pepper 1 each Dash of Tabasco 1 each Dash of Worcestershire sauce

The recipe yield is:
6 Serving

Info:
Cover and refrigerate at least 1 hour. Spread each ear of corn with 1 tablespoon of herb butter. Wrap each ear in foil. Roast corn on barbeque or broil 4 inches from heat 30 min or till kernels are tender. Unwrap, detach husks and spread with remaining butter.

Note:
Vegetables



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