Recipe number 18013 is

Corn Rice Pilaf

The ingredients are:
3 tbsp Raisins 1/2 cup ;water; boiling 1 cup Celery, diced 1 Onion, chopped 4 tbsp Vegetable oil 1/2 tsp Salt 1 cup Canned corn, drained 4 cup Rice, cooked

The recipe yield is:
4 Servings

Soak raisins in boiling wate to plump. In a deep skillet, saute the celery and onion in oil for 5 minutes. Add salt and drained raisins, and cook for 2 minutes. Add corn and cooked rice and heat through. Toss lightly with a fork. From DEEANNE's recipe files

Vegetarian; Main Dish

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