Recipe number 18012 is

Corn Relish (Rice)

The ingredients are:
10 cup Fresh whole kernel corn 1 small Head cabbage, shredded 6 medium Onions, chopped 4 medium Green peppers, chopped 2 medium Sweet red peppers, chopped 1 qt Cider vinegar 4 cup Sugar 2 1/2 tsp Ground turmeric 2 1/2 tsp Dry mustard 2 tsp Celery seed 2 tsp Salt

The recipe yield is:
1 Servings

In a large Dutch oven, combine corn, cabbage, onions and peppers. In a bowl, stir together remaining ingredients. Pour over vegetables. Bring to a boil; reduce heat and simmer for 10 minutes. Ladle into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process in ~ boiling-water bath for 10 minutes. Let stand at lease one week to blend flavors Yeald: About 14 Jars From the files of Al Rice, North Pole Alaska. Feb 1994

Grains; Relishes

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