Recipe number 18009 is
Corn Pudding Robert
The ingredients are:
1 each 12-oz. can whole kernel corn
2 each 17-oz. cans cream style corn
5 each Lightly beaten eggs
1/2 cup Granulated sugar
4 tbsp Cornstarch
1 1/2 tsp Season-All Seasoned Salt
1/2 tsp Dry mustard
1 tsp Instant minced ohion
1/2 cup Milk
1/2 cup Melted butter
The recipe yield is:
Combine whole kernel corn, cream style corn and eggs.
Add sugar, cornstarch, saesoned salt, dry mustard and
instand minced onion. Stir in milk and melted butter.
Pour into greased 3 qt. casserole. Bake in 400
degree oven 1 hour, stirring once. Serves 8.