Recipe number 18009 is

Corn Pudding Robert

The ingredients are:
1 each 12-oz. can whole kernel corn 2 each 17-oz. cans cream style corn 5 each Lightly beaten eggs 1/2 cup Granulated sugar 4 tbsp Cornstarch 1 1/2 tsp Season-All Seasoned Salt 1/2 tsp Dry mustard 1 tsp Instant minced ohion 1/2 cup Milk 1/2 cup Melted butter

The recipe yield is:
8 Serving

Combine whole kernel corn, cream style corn and eggs. Add sugar, cornstarch, saesoned salt, dry mustard and instand minced onion. Stir in milk and melted butter. Pour into greased 3 qt. casserole. Bake in 400 degree oven 1 hour, stirring once. Serves 8.


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