Recipe number 18006 is

Corn Pudding (Finsand)

The ingredients are:
16 oz Can of corn 1 Egg 1 tsp Pimiento, Chopped 1 tsp Green pepper 1 tsp Margarine 1 tsp Sugar replacement 3/4 cup Milk Salt to taste Fresh ground pepper Vegetable cooking spray

The recipe yield is:
6 Servings

Combine all ingredients, except vegetable cooking spray. Pour into baking dish coated with vegetable cooking spray. Bake at 325F for 35 to 40 minutes, or until firm. Food Exchange per serving: 1 STRACH/BREAD EXCHANGE + 1 FAT EXCHANGE CAL: 55 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

Diabetic; Side Dish

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