Recipe number 18004 is

Corn Potluck



The ingredients are:
6 slice Lean bacon 1 cup Milk 2 17 oz. cans of cream style Corn 3 Hot dog buns 3/4 tsp Salt 1/2 tsp Chili powder 1 cup Coarsley grated cheddar Cheese 4 oz Sliced mushrooms, drained

The recipe yield is:
3 Servings

Info:
Fry bacon until lightly crisp. Drain of paper towel and break into bits. Cook and drain more slices for garnish. Mix bits with milk and corn. Break 3 hot dog buns and rub between hands to make medium fine crumbs (about 2 cups firmly packed). Stir in corn mixture with salt, chili powder, cheddar cheese and drained mushrooms. Mix well and bake, uncovered, in 7 to 8 cup casserole at 350 degrees for 50 minutes till puffy and creamy soft. Add garnish last 10 minutes of baking. Randy Rigg

Note:
Casseroles



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