Recipe number 18002 is

Corn Pones

The ingredients are:
MMMMMSPIRIT OF THE HARVEST 1 1/2 cup Cornmeal 1 1/2 tsp Baking pwdr. 1/2 tsp Salt (opt) 3/4 cup Water or milk 5 tbsp Bacon drippings, sunflower oil or corn oil

The recipe yield is:
8 Servings

In a mixing bowl, combine cornmeal, baking powder, and salt. Stir in water and 3 T melted bacon drippings. In a large, heavy skillet or nonstick skillet, heat enough of remaining drippings to coat the pan. Drop cornmeal batter by tablespoonfuls into the skillet. Fry pones over medium heat until browned on both sides. Serve hot. Posted on GEnie Food & Wine RT Aug 15, 1992 by THE-MCGILLS [JOHN__CARRIE] MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes


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