Recipe number 18001 is

Corn Pone Pie From Loren Martin

The ingredients are:
1 lb Ground beef, sausage or Turkey 1/4 cup Chopped onion 1 each Can (17 oz) whole kernel Corn, drained 1 each Can (14.5 oz) Mexican Stewed tomatoes, drained 1/2 tsp Pepper 1 each Pkg cornbread mix, 6 oz 1 each Can black olives, chopped And drained

The recipe yield is:
4 Servings

Brown meat and onion in large skillet, stirring until meat crumbles; drain well. Stir in corn, beans, stewed tomatoes, olives and pepper; cook over medium heat until the ingredients are thoroughly heated. Pour into an 11 X 7 X 1 1/2 inch baking dish. Set aside. Mix cornbread according to package directions; pour over meat mixture. Bake at 400F for 25 minutes, or until golden brown. Adapted from: Progressive Farmer, September, 1994; original recipe submitted by Hallie Kimbrough, Lumberton, Texas.

Mexican; Meats; Main Dish; Cyberealm

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