Recipe number 179 is

30-Min: Herbed Pork Cutlets

The ingredients are:
1 Egg 1/3 cup Dry bread crumbs 1/4 cup Fresh basil, chopped 2 tbsp Fresh oregano, chopped 1 tbsp Parmesan, fresh grated 1 tsp Fresh thyme, chopped 1/2 tsp Pepper 1/4 tsp Salt 1 lb Fast-fry pork cutlets 2 tbsp Vegetable oil

The recipe yield is:
4 Servings

In shallow dish, lightly beat egg. In separate shallow dish, stir together bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork into egg to coat well; press into bread crumb mixture, turning to coat all over. In large skillet, heat half of the oil. over medium heat; cook pork, in batches and adding remaining oil if necessary, turning once, for 8-10 minutes or until just a hint of pink remains inside. Serve with new red potatoes and yellow beans. 4 servings for $5.37CDN [Aug 95] Per Serving: about 255 calories, 28 g protein, 12 g fat, 7 g carbohydrate, Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen [-=PAM=-]


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