Recipe number 17799 is

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The ingredients are:
1 cup Butter or margarine 1/2 cup Light corn syrup 1 1/4 cup Sugar 2 qt Salted popped corn 1 1/2 cup Nuts (2 c) 1 tsp Vanilla

The recipe yield is:
1 Servings

In 2- 2-1/2 qt bowl, combine butter syrup and sugar. Microwave high 9-15 minutes until brittle threads form when dropped in cold water. Stir every 3 minutes. In buttered 5 qt or larger container combine popcorn and nuts. Stir vanilla into syrup mix and pour over popcorn mix. Stir with meat fork until well coated. Spread single layer on 2 large sheets of waxed paper. Stand till firm and then break into small pieces and store in airtight container.

Desserts; Candies; Appetizers

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