Recipe number 17795 is

Copper Carrot Sauce



The ingredients are:
1 can Tomato soup (10 3/4oz) 1/2 cup Corn oil 1 cup Sugar 3/4 cup Cider vinegar 1 tsp Yellow mustard 1 tsp Worchestershire sauce (veg) Salt and pepper to taste

The recipe yield is:
1 Recipe

Info:
Mix all ingredients in a bowl. Set aside. Nutritional info per 1/4 recipe: 475 cal; 1g pro, 61g carb, 28g fat(51%) Source: Kathy Allsworth, Davie, Fl Miami Herald, 2/15/96 format by LIsa Crawford, 7/7/96

Note:
Miamiherald; Sauces; Vegetarian; Vegan



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